| Title: | Salmon Chili ~ Alaskan Style |
| Detail: | 16 Ounces of Salmon, Baked, Flaked, Skinned, Boned
2 Cans of Vegetarian Chili
1/2 Teaspoon of Ground Cumin
Salt and Pepper to taste
1/2 Cup of Low Fat, or Fat Free Shredded Cheddar Cheese
2 Tablespoons of Diced White Onions
1/2 Cup Roma Tomatoes
1/4 Cup Low Fat or Fat Free Sour Cream
2 Tablespoons Chopped Cilantro
~ Directions ~
Remove any Skin, and Bones, from the Salmon if any. Break the Salmon into Chunks. Add Chili to a Sauce pan, then stir in the Salmon and Cumin. Cook until heated through.
Season with Salt and Pepper to taste.
Divide Chili among 4 Bowls and top each with Cheese, Onions, Tomato, A dollop of Sour Cream, and Cilantro. |
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