| Title: | Halibut with Creamy Mushroom and Herb Sauce |
| Detail: | Ingredients:
1/4 Cup Diced Onion
1/2 Cup Sliced Mushrooms
1 Tbsp. Butter
1/4 Cup White Wine or Chicken Stock
1/2 Tsp. Tarragon
1/2 Tsp. Basil
1/8 Tsp. each Salt and Pepper
3/4 Cup Milk
1 tbsp. Cornstarch
Cooking Instructions:
Cook Halibut as desired and top with Creamy Mushroom and Herb Sauce.
Sauce Preparation:
In saucepan, heat Butter and saute Onions and Mushrooms. Add Wine or Stock, Tarragon, Basil, Salt and Pepper. Simmer for 3 minutes. Add Milk and bring to a simmer. Combine Cornstarch with cool water to make a paste. Stir into Sauce and simmer for another 3 minutes. |
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