| Title: | Silver Salmon ~ SPICY! |
| Detail: | Ingredients
1 Silver Salmon Fillet (approximately 1-pound-skin on)
Small amount of Oil
Sauce
1/2-Cup Bernstein’s Italian salad dressing
2 Tablespoons Capers
2 Tablespoons Dijon Mustard
1 Tablespoon Mirin (Japanese sweet cooking rice wine)
3 Tablespoons finely chopped Green Onion
1/2 Tablespoon Yoshidas Gourmet Sauce
1/2 Teaspoon Sriracha Hot Chili Sauce
*Garnish
2 Tablespoons each Red and Green Bell Peppers, slivered
*Microwave
Mix sauce ingredients and put some of the Sauce on platter then add Fillet and cover with sauce. Microwave on high for 6 minutes for large piece, less for smaller pieces.
Garnish with Bell Pepper Slivers and Serve.
*Cast Iron Skillet
Preheat cast iron skillet and heavy lid separately until both are very hot. Oil skillet, add Fish in pieces with the skin turned down, cover with Sauce and place lid on.
Turn heat up until the Sauce is bubbling, then turn the heat low and simmer for 10 minutes. Garnish with Bell Pepper Sliver and serve. |
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