| Title: | Salmon Baked on a Spit |
| Detail: | 1 Salmon Cleaned
Salt
Peper
Lemon
Your Favorite Sauce
1 Salmon Cleaned, season the Iinside with Salt and Pepper.
Insert a 30 inch Spit along the backbone of a 6 to 8 pound Salmon.
Balance the fish so that it will turn easily. Adjust the forks ans tighten the screws.
Using a piece of chicken wire, fold this around the fish with metal skewers, this prevents the flesh from falling off the bones while cooking.
Have the spit about 8 inches from the slow coals.
Start the spit turning and cook for 1 hour to 1 1/2 hours or until the fish flakes easily when tested with a fork.
Serve with Lemon and your Favorite Sauce.
Serves 12 to 16 |
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