| Title: | Low-Fat Apple Halibut Kabobs |
| Detail: | Low-Fat Apple Halibut Kabobs
1/2 cup dry white wine (chicken broth can be substituted)
1 cup Rome apple, cored and cut in 1 inch cubes
4 tsp. olive oil
1 medium green or sweet red pepper, cut in 1 inch squares and separated
2 Tbsp. lime juice
2 Tbsp. finely chopped onion
1 small onion, cut in 1 inch squares and separated
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1 pound halibut, cut in 1 to 1 1/2 inch cubes
1/8 tsp. pepper
Combine wine, oil, lime juice, chopped onion, salt, thyme and
pepper; mix well.
Marinate remaining ingredients in mixture 1 to
2 hours.
Thread apple, pepper, onion and halibut on long metal or
bamboo skewers; repeat five times on each skewer, ending with apple.
Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish
flakes when tested with a fork.
Serve warm or cold. Makes 4 servings.
From: Stephanie da Silva
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