| Title: | Halibut Russian Style (Microwavable) |
| Detail: | From: Jean-Claude B., Montreal, Quebec, Canada
Comments: Oven: 700 watts
Preparation time: 6 minutes
Cooking time: 6 to 9 minutes
Waiting time: 2 minutes
Use fresh or thawed frozen fish.
It is possible to prepare this dish a few hours ahead of time; it must then be
refrigerated until ready to cook, just before serving.
Servings: 4
Ingredients and Preparation
4 individual servings halibut
1/2 teaspoon [2.5 mL] salt
1/2 teaspoon [2.5 mL] sugar
1/2 teaspoon [2.5 mL] paprika
1 medium-size onion
6 thin slices unpeeled lemon
1 tablespoon [15 mL] butter
2 tablespoons [30 mL] chili sauce
Arrange fish servings into a round 8-inch [20-cm] dish.
Mix together salt, sugar and paprika; sprinkle all over fish.
Peel and thinkly slice onion; arrange over fish.
Top with lemon slices; reserve.
Microwave butter and chili sauce on 'MAXIMUM' for 40 seconds.
Pour all over fish. Cover dish with waxed paper.
Microwave on 'MAXIMUM' for 5 minutes or on 'MEDIUM' for 8 minutes.
Leave to rest for 2 minutes before serving.
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