| Title: | Salmon With Wasabi Beer Glaze |
| Detail: | Salmon With Wasabi Beer Glaze
1 ounce Wasabi Powdered Horseradish with mustard
1 ounce Baderbraw beer or other golden lager
1/4 cup Kame Oyster Sauce
Pinch of Salt
2 pinches of White Pepper
Few drops of Honey
6 Salmon Fillets (about 5 to 6 ounces each) rinsed, patted dry
Salt and Pepper to taste
Place the Wasabi Powder in a small bowl.
Slowly add the Beer and stir to form a smooth paste.
Stir in the Kame Oyster Sauce, pinch of Salt and 2 pinches of White Pepper.
Add a few drops of Honey to sweeten. Season the Fish lightly with Salt and Pepper.
Brush the glaze on each Fillet and let it stand 2 minutes to flavor. Grill, Saute, Sroil or Bake Fish until done.
Serve with spicy Rice or a steamed assortment of Vegetables.
Makes 6 servings.
211 calories (36% from fat), 8 grams fax (2 grams saturated fat), 1 gram carbohydrate, 31 grams protein, 207 mg sodium, 64 mg cholesterol, 53 mg calcium, trace fiber. |
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