| Title: | Halibut Steaks with Tropical Marinase ~ from Carolyn Clites |
| Detail: | From: Carolyn Clites
To: reel.affair@worldnet.att.net (tim & octobre twaddle)
Subject: Recipes
Date: Sat, 23 Sep 2006
SERVINGS PER RECIPE: 4-6 COOKING TIME 6-8 MINS
2 LB HALIBUT STEAKS (ABOUT 1/2 PER SERVING) RINSED IN COLD WATER AND PATTED DRY
4 CLOVES GARLIS, MASHED
2 MANGOS, 1 MASHED FOR MAINADE: 1 CUT INTO SLICES AS A GARNISH
2 LEMONS, CUT INTO WEDGES
1 SMALL PAPAYA, MASHED
1-2 CHILI PEPPERS (TO TASTE), FINELY CHOPPED
3 TBST LIME JUICE
1 1/2 TBSP. FRESH CILANTRO, CHOPPED
1 TBSTP OLIVE OIL
IN A BOWL, ADD GARLIC, MANGO, PAPAYA, LIME JUICE, CHILI PEPPERS, CILANTRO AND OIL. WHISK BRISKLY TO BLEND: MARINATE HALIBUT STEAKS IN MIXTURES. COVER AND REFRIGERATE (1 HOUR). ARRANGE STEAKS IN A BUTTERED BROILING PAN: BROIL (6-8 MINS) 4-5" FROM HEAT SOURCE. BASTE REGULARLY WITH MARINADE. SERVIE HOT, GARNISHED WITH MANGO SLICES AND WEDGES OF LEMON TO THE SIDE.
ALAKSA HALIBUT ROYALE SERVERINGS PER RECIPE 2-4
COOKING TIME 10 MIN (+)
1 1/2 LB HALIBUT STEAKS, THAWED IF NECESSARY & RINSED IN COLD WATER
2 LEMONS, CUT INTO WEDGES
1 CUT DRY WHITE WINE
2 TSB. SALT
1/4 CUP FINE DRY BREAK CRUMBS
1/2 CUB EACH SOUR CREAM & MAYONNAISE
1/2 CUP GREEN ONIONS, MINCED
PAPRIKA, FRESH PARSELY, CHOPPED AS A GARNISH
COMBINE WINE AND SALT AND POUR OVER HALIBUT STEAKS.
MARINATE IN REFERATOR AT LEAST 1 HOUR, THEN DRAIN ON PAPER TOWELS.
DIP BOTH SIDES IN BREAD CRUMBS. PLACE HALIBUT IN SHALLOW BUTTERED BAKING DISH.
COMBINE SOUR CREAM, MAYO AND GREEN ONIONS:
SPREAD OVER HALIBUT & SPRINKLE WITH PAPRIKA.
BAKE AT 450 f FOR 10 MIN PER INCH OF THICKNESS, MEASURED AT THICKEST PART,
OR UNTIL FISH FLAKES WHEN TESTED WITH A FORK.
I HAVE ONE FOR A HALIBUT SALAD BUT WILL SEND THAT LATER
TAKE CARE
CAROLYN
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