| Title: | Spicy Denali Alaskan Halibut |
| Detail: | Estimated Times
Preparation time: 7 mins, Cooking time: 15 mins
Ingredients
1 Tablespoon Paprika
1 1/2 Teaspoons Crushed Dried Oregano
1 1/2 Teaspoons Dried Thyme
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Cayenne Pepper
1 1/2 tablespoons Butter, Melted
4 (6-oz.) Halibut Fillets
Directions
Preheat broiler.
Mix together Paprika, Oregano, Thyme, Onion Powder, Garlic Powder, Salt, Black Pepper and Cayenne Pepper in a small bowl; stir until well combined.
Place Halibut on a Nonstick or Vegetable Spray-coated broiler pan. Brush Melted Butter onto top surfaces of Halibut and sprinkle 1/2 Teaspoon of Seasoning Mixture over the surface of each fillet.
Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork. Store remaining spice mixture in an airtight container for future use.
Serving Size: 4
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