| Title: | Salmon Marinade in Parchment Paper |
| Detail: | Cooking Salmon in parchment paper is about the same as it is for all types of fish.
You will want to keep the thickness about an inch; however, if the Salmon / fish is
thicker cut the fillet into the correct thickness.
1-2 Pounds Salmon Fillets
1 can Thawed Orange Juice Concentrate
¼ Stick Butter
White Pepper (dash)
1 Tablespoon Oyster Sauce
2 Tablespoon Corn Starch
Preheat oven to 400 degrees. Blend Orange Juice, Butter, White Pepper and Oyster Sauce in pan and add Corn Starch to thicken. Cook this blend over medium heat until it starts to thicken.
In a baking dish place Salmon portion in the center of parchment paper and spoon
about ½ cup of mixture over the fish-fold and seal the parchment paper and put
into a preheated oven and cook for 20-22 minutes.
Serves 2 To 4 |
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