| Title: | Halibut With Watermelon |
| Detail: | 2 1/2 Pounds Halibut, Cut in 2 Pieces
2 Onions, Peeled, Sliced
Slices of Watermelon, Peeled, Seeded
1 Lemon, Juice Only
3 Tablespoons Butter
1/2 Cup Water
Seasonings to Taste
Place Halibut in Buttered baking pan. Season. Cover with the Watermelon slices, Onions and Butter. Add the Water and Lemon Juice.
Bake in moderate oven (Apx. 350 Degrees) about 20 minutes. Then serve. |
|
