| Title: | Salmon Steaks with Roasted Daikon and Soy-Balsamic Sauce |
| Detail: | ~INGREDIENTS FOR THE SAUCE~
1/2 Cup Kikkoman Soy Sauce
1/2 Cup Balsamic Vinegar
1 Tablespoon finely grated fresh Ginger Root
1 Tablespoon finely Grated Daikon or Radish
1 Teaspoon Lime Zest
Pinch Black Pepper
~INGREDIENTS FOR THE DISH~
1 Daikon (about 7 inches long), peeled and cut crosswise into 1/4-inch-thick slices
1 Teaspoon plus 2 Tablespoons vegetable Oil, Divided
1/2 Cup Chicken Broth
Sauce
4 Salmon Steaks, about 1 inch thick
Hot Mashed Potatoes
FOR THE SAUCE Measure Soy Sauce, Balsamic Vinegar, Ginger, Daikon, Lime Zest and Black Pepper into jar with screw-top lid; cover and shake well to combine. Store in refrigerator up to 1 week.
Shake well before using.
Makes 1 cup sauce.
FOR THE DISH Sauté Daikon in 1 teaspoon hot Oil in large skillet with oven-proof handle over medium heat until light brown on both sides. Add Broth and 2 Tbsp. Sauce.
Bake in 375°F oven 30 minutes, or until Daikon becomes fork-tender. Heat remaining 2 Tbsp. Oil in large skillet over medium-high heat. Add Salmon and pan-fry 3 to 4 minutes on each side, or until fish flakes easily with fork. Arrange Salmon on 4 dinner plates with roasted Daikon and Mashed Potatoes. Just before serving, spoon 2 Tbsp. Sauce over each Salmon Steak.
Serve with additional Sauce.
TIPS ~ Serve Sauce with Potstickers or Spring Rolls. Or, use to baste grilled or broiled boneless Chicken Breasts.
Yield: 4 servings |
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