| Title: | Shrimp - Crab Casserole |
| Detail: | 6 Tablespoons of Butter
3 Tablespoons of flour
1 Teaspoon of Salt
2 Cups Light Cream
1/2 lb. Scallops, Sliced
1/4 Cup Chopped Onion
1/2 Cup Sliced Mushrooms
1/2 lb. Shrimp (Cooked and Cleaned)
1/4 lb. Crabmeat
2 Tablespoons of Sherry
3 Tablespoons of Breadcrumbs.
Melt 4 Tablespoons of Butter, add Flour, Salt and Pepper. Add Cream. Cook 5 minutes. Melt 2 Tablespoons of Butter / Oleo in skillet. Saute Scallops and Onions.
Remvoe and saute Mushrooms for 3 minutes.
Combine Sauce, Scallops, Mushrooms, Crabmeat and Wine. Mix lightly and season. Bake 10 minutes at 400 degress in individual Shells or if you want you can make it in one large casserole and then you need to bake for an hour.
Serve with rice. |
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