| Title: | Salmon Wrapped In Rice Paper |
| Detail: | 4 (6-ounce)Salmon Fillets (about 1 inch thick), Skinned
1/4 Teaspoon Black Pepper
1/8 Teaspoon Salt
4 Cilantro Sprigs
4 (8-inch) Round Sheets Rice Paper
1 1/2 Teaspoons Vegetable Oil
To prepare Salmon, sprinkle 1 side of each fillet with 1/4 teaspoon Pepper and Salt. Gently press 1 Cilantro Sprig onto center of each fillet.
Add hot Water to a large shallow dish to a depth of 1 inch. Place 1 Rice Paper Sheet in dish of water. Let stand 30 seconds. Remove Sheet from water. Place Sheet on a flat surface; let stand 30 seconds. Place 1 Fillet, Cilantro side down, in the center of Sheet. Fold edges of Sheet over Fillet; press seams to seal.
Cover with a damp towel to prevent fish packet from drying. Repeat procedure with remaining fish and Rice Paper Sheets. Heat 1 1/2 Teaspoons Oil in a large nonstick skillet over medium-high heat. Add fish packets Cilantro sides down, to skillet; cook 4 minutes on each side or until fish is done. |
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