| Title: | Halibut Skewers [barbecue or broil] |
| Detail: | From: Jane, New Hamshire, USA , Servings: 6
1/4 cup Dijon-Style Mustard
1/4 Cup Melted Butter
2 Tablespoons Honey
2 Teaspoons Lemon Juice
6 [4 to 6-ounce] Halibut Fillets
Salt
Black Pepper
Assortment of Vegies for Skewering
Whisk together Dijon-Style Mustard, Melted Butter, Honey and Lemon Juice.
Season Halibut with Salt and Pepper.
Brush both sides of Halibut with Honey-Mustard Mixture.
Cut Halibut into 1-inch chunks; thread onto skewers, alternately with an assortment of cut Vegetables.
Barbecue or Broil, until done. |
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