| Title: | Prizewinning Barbequed Salmon |
| Detail: | Ingredients
5 Large Cloves Garlic, chopped
1/4 Tsp Salt
2 Tbsp finely Chopped Fresh Parsley
2 Tbsp Olive Oil
1 Tbsp Minced Sun-Dried Tomatoes
1 Unskinned Whole Side Salmon Fillet
Mash Garlic with Salt; combine with Parsley, Oil, and Tomatoes.
Chill at least 8 hours or overnight. Place Salmon, skin side down, on greased grill over low heat. Brush half of Garlic mixture on top; cook 15 minutes.
Brush with remaining Garlic mixture; increase heat to medium and cook about 10 minutes or until flaky.
Makes 6 servings.
by; Gladys Dinletir |
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