| Title: | Lingonberry Sauce ~ Delicious served over Salmon |
| Detail: | ½ cup Lingonberry Sauce
¼ lb. Unsalted Butter
½ cup Pine Nuts
Few Dashes of Lemon Juice
Dash of Salt & White Pepper
Lightly brown Pine Nuts in the Butter using medium heat. When browning is done add Lingonberry Sauce and Lemon Juice. Whisk ingredients until smooth and add salt & white pepper to taste.
When buying Lingonberry Sauce you can buy the sauce strained or not strained. The unstrained will give sauce a little texture and the strained will be smooth. |
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