| Title: | Sitka Salmon Melts ~ Excellent! |
| Detail: | 14 Ounces of Pre - Baked Alaskan Salmon, Skin removed, Boned, and Flaked and Drained.
1/3 Cup Low~Fat Mayonnaise
1 Teaspoon Dried Parsley
1 Teaspoon Lemon Juice1/2 Tsp Seasoned Salt
1/4 Tsp Celery Seed
1-1/2 Cup Shredded Cheddar Cheese, divided as evenly as possible, into 2 piles.
3 to 4 English Muffins Split
SPREAD;
Mix Salmon and Mayonnaise, Parsley, Lemon Juice, Seasoned Salt, and Celery Seed, and 1/2 of the Cheese.
SANDWICH:
Set your oven to Broil
Lightly toast the English Muffins on a baking sheet about 5 inches from heat.
Spoon 1/4 cup of the Salmon mixture for 8 servings or 1/3 cup for 6 servings onto each toasted muffin half. Top with remaining Cheese.
Broil 3 to 4 minutes until the cheese melts and is lightly browned.
Using Pepper-Jack or Swiss Cheese is a nice variation! |
|
